Floriana Menu
Introducing Floriana, an Italian wine bar specializing in seafood located in Washington, DC. This intimate and romantic restaurant offers a variety of vegan and limited vegetarian options, making it suitable for a range of dietary preferences. The venue accepts various forms of payment, including credit cards, Apple Pay, and cryptocurrency, and provides amenities such as outdoor seating and free Wi-Fi. With garage and street parking available, it's easy to access this hidden gem on 17th St NW. The menu features happy hour specials and a full bar, perfect for a night out with friends or a romantic dinner. Don't miss the opportunity to try their delicious dishes and experience the charm of Floriana for yourself.
Appetizers
CIOPPINO
tomato, fennel, clams, mussels, shrimp, scallop, crostini
STEAMED MUSSELS
white wine, garlic, butter, parsley, chili
BURRATA
pea, lemon, mint
FRIED BRUSSELS SPROUTS
pancetta, sherry vinaigrette
CALAMARI FRITTI
spicy tomato sauce
BLACK GNOCCHI
Lobster cream, roasted peppers, Andouille sausage, rock shrimp
SALUMI & FORMAGGIO
daily selection of cured meats and cheeses, olives, Borettane onion
ARANCINI
sausage, pea, tomato
PANZANELLA
asparagus, pea, fennel, burrata
CAESAR
baby romaine, Parmiggiano, egg, herbed crostino
CAPRESE
house made mozzarella, beefsteak tomato, olive oil
BEET
beets,apple, goat cheese fondue, citrus vinaigrette
FIELD GREENS
baby greens, tomato, sherry vinaigrette
Salads
Pasta
FETTUCINE VONGOLE
little neck clams, tomato broth
SPAGHETTI AGLIO E OLIO
spring garlic, chili, pangrattato
BURRATA RAVIOLI
roasted mushrooms, spinach and basil velutata
MUSHROOM RISOTTO
oyster mushroom, shiitake mushroom, chive oil
SCALLOP & SHRIMP RISOTTO
diver scallops, shrimp, white truffle oil
WILD BOAR RAVIOLI
ricotta, tomato jus, basil
SUNDAY GRAVY
pork belly, short rib, sausage, tomato sauce, ricotta, paccheri
ORECHIETTE
chicken, pork belly, red pepper pesto, rapini, Parmigianno
TORTELLONI MIGNON
tenderloin, tomato cream sauce
RAVIOLI DI ZUCCA
roasted Butternut squash and gorgonzola, walnuts, brown butter sage sauce
LASAGNA
beef, béchamel, house made mozzarella
DUCK BREAST
sweet potato puree, swiss chard, luxardo demi-glace
PORK LOIN
black eye peas, spinach, pan jus
FILET MIGNON
whipped potato, lacinato kale, bordelaise
BRANZINO
fingerling, gremolata, charred lemon
NEW YORK STRIP
chili crust, mustard green, radish
SEARED SCALLOPS
curried carrot puree, pea vinaigrette
SALMON
zucchini, basil, spring onion salad
TUSCAN CHICKEN
fennel citrus salad, rapini pesto
Fish & Meat
Soup/Salad
CALAMARI
deep fried golden calamari, robust tomato sauce
ARANCINI
sausage, pea, tomato
CAESAR
baby romaine, Parmiggiano, egg, herbed crostino
CAPRESE
house made mozzarella, beefsteak tomato, olive oil
BEET
beets,apple, goat cheese fondue, citrus vinaigrette
SPAGHETTI AGLIO E OLIO
spring garlic, breadcrumb
CAESAR
baby romaine, parmigiano, boiled egg, herbed croutons.
BUTTER LETTUCE
fennel, buttermilk dill dressing
TUNA
romesco, butter lettuce, radish
TORTELLONI MIGNON
tenderloin, tomato cream sauce
LASAGNA
beef, béchamel, house made mozzarella
Pasta/Panini
BRUNCH
CARROT HUMMUS
crostone, merguez, goat feta
BLUEBERRY PANCAKES
powdered sugar, whipped cream
STEAK AND EGGS
NY strip, two eggs, potatoes
ASPARAGUS FRITTATA
basil, goat cheese
UOVO PURGATORIO
poached eggs, spicy tomato sauce, toasted bread
SMOKED SALMON BENEDICT
hollandaise, cured salmon, capers, poached eggs
PROSCIUTTO BENEDICT
rosemary hollandaise, prosciutto, poached eggs
CHICKEN BISCUIT
house hot sauce, fried egg
LASAGNA
beef Bolognese, bechamel, house mozzarella
RAVIOLI ALL’UOVO
lardo, pecorino, truffle
GREEN EGGS AND HAM
aglio e olio verde, prosciutto
BACON SANDWICH
egg, piquillo aioli, butter lettuce
ITALIAN SAUSAGE OMELET
piquillo pepper, mozzarella
CAPRESE
house made mozzarella, beefsteak tomato, olive oil
BOTTOMLESS MIMOSA
BOTTOMLESS BLOODY MARY
SALAD
FRUIT
BISCUIT
POTATOES
SAUSAGE
BACON
TIRAMISU
rum & espresso-soaked lady fingers
